Wednesday, August 31, 2011


Day 243/365: Halibut with a Fig and Walnut Chutney with White Bean Puree

I don't really like to eat beans but I figured that if I make them into a puree, I can dress them up how I like and I definitely like making a puree with them so much better! The fig and walnut chutney was bought from the Farmer's Market at the Ferry building in San Francisco. So good! The picture is not the best because it's really hard sometimes to take a picture of hot food and get the perfect shot before it gets cold when you're starving.

No comments:

Post a Comment

Join the conversation but please, let's keep it clean and friendly. :)